the clients receive meals four times a day, in compliance with the good practices.

Proper dietary regime is followed, incl. healthy diet in harmony with the individual needs.

A canteen with 50 seats and professional kitchen premises are at place. The hospital patients are served in their rooms.

The Centre has a modern storage facility for foodstuffs and packaging.

The social services provided at the specialized institution meet the following dietary regime standards and criteria:

1. proper dietary regime is followed taking into consideration the requirements of the Law on Public Health and its implementing regulations; 2. High quality, health and nutritional food is served observing the nutritional needs and the personal choice of the clients following the requirements of the Law on Public Health and its implementing regulations; 3. The storage facilities where foodstuffs are kept meet the requirements determined by the specialized control bodies.